professional picker training
Professional Picker Training equips teams with skills in judging crop ripeness, using careful picking techniques, field packing, cooling methods, and quality checks. Boost harvest yields, minimize damage, and ensure top-quality strawberries, apples, tomatoes, and lettuce for every season, enhancing farm efficiency and returns.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches precise crop maturity assessment, gentle harvesting methods, and quality protection from field to cooling. It covers standards for strawberries, apples, lettuce, and tomatoes, workflow for 6-person teams, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Judge crop maturity: identify ripe strawberries, apples, and lettuce swiftly.
- Apply gentle picking: prevent bruising using expert grips, ladders, tools.
- Manage field cooling and packing: preserve freshness via shade and airflow.
- Coordinate harvest team: plan routes, containers, tasks for efficient picking.
- Perform quality control: spot defects, resolve problems, report precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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