Plant Health (Phytosanitary) Course
This course equips learners with essential phytosanitary skills for tomato cultivation, focusing on rapid disease diagnosis, climate-responsive irrigation adjustments, compliant pesticide practices, and comprehensive IPM frameworks to safeguard crops, uphold standards, and achieve consistent productivity in challenging conditions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in identifying, controlling, and preventing tomato diseases in warm semi-humid environments. Master safe pesticide application, field monitoring techniques, laboratory diagnostics, outbreak management protocols, integrated pest management strategies, and meticulous record-keeping to ensure high yields, regulatory compliance, and sustainable production.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by identifying fungal and bacterial symptoms swiftly.
- Develop effective scouting protocols including sampling methods, photographic documentation, and lab testing.
- Respond to outbreaks promptly through targeted pesticide selection, irrigation modifications, and source elimination.
- Implement season-long IPM using resistant cultivars, crop rotation, sanitation practices, and biological controls.
- Utilize pesticides responsibly with proper PPE, label adherence, PHI/REI observance, drift prevention, and full traceability.
Suggested summary
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