Olive Oil Production Course
Gain expertise in the complete olive oil production process, including site selection, field management through seasons, harvesting, milling, storage solutions, and traceability protocols, enabling consistent production of superior extra virgin olive oil for professional farming setups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a detailed guide from olive groves to finished bottles, covering harvest timing, fruit handling, maturity checks for quality preservation, milling techniques, process oversight, by-product handling, field schedules, pest and disease strategies, storage, bottling, and traceability systems to produce top-grade extra virgin olive oil reliably.
Elevify advantages
Develop skills
- Orchard layout and cultivar selection: design productive groves tailored for high-quality oil.
- Crop care across seasons: organise pruning, watering, and feeding for best results.
- Integrated pest management in olives: track threats and use precise, safe treatments.
- Harvesting and handling post-pick: optimise timing to retain taste and healthy compounds.
- Oil milling, storage, and bottling: manage steps precisely for authentic extra virgin quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course