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Olive Oil Production Course

Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a detailed guide from olive groves to finished bottles, covering harvest timing, fruit handling, maturity checks for quality preservation, milling techniques, process oversight, by-product handling, field schedules, pest and disease strategies, storage, bottling, and traceability systems to produce top-grade extra virgin olive oil reliably.

Elevify advantages

Develop skills

  • Orchard layout and cultivar selection: design productive groves tailored for high-quality oil.
  • Crop care across seasons: organise pruning, watering, and feeding for best results.
  • Integrated pest management in olives: track threats and use precise, safe treatments.
  • Harvesting and handling post-pick: optimise timing to retain taste and healthy compounds.
  • Oil milling, storage, and bottling: manage steps precisely for authentic extra virgin quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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