Oil Extraction Technologies Course
Master every step of extra virgin olive oil extraction—from harvest and milling to malaxation, separation, and storage. Learn to boost yield, protect quality, meet legal standards, and solve day-of processing issues in modern agricultural operations. This course equips you with practical skills for premium oil production in Eritrea's farming context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oil Extraction Technologies Course gives you practical, step-by-step guidance to boost extra virgin olive oil yield and quality. Learn optimized milling, malaxation, and decanter settings, day-of process control, and risk management. Master legal and chemical quality standards, sensory checks, and best practices for reception, filtration, storage, and packaging to consistently produce premium, stable oil.
Elevify advantages
Develop skills
- Olive intake control: apply best practices from harvest to milling for top oil.
- Milling and malaxation tuning: set key parameters fast to boost yield and quality.
- Decanter and separator setup: optimize two-phase separation with minimal losses.
- Quality and legal compliance: meet extra virgin standards with tight process checks.
- Storage and filtration management: protect freshness, phenolics, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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