mushroom picking training
Gain expertise in safe and sustainable mushroom foraging for farming regions. Master accurate identification, toxicology knowledge, harvesting methods, legal requirements, food safety protocols, and techniques to deliver traceable, top-quality wild mushrooms to local markets reliably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to find, identify, and gather edible mushrooms in temperate areas while safeguarding soil, mycelium, and ecosystems. It covers safe foraging practices, poisoning avoidance, emergency responses, contamination prevention, plus legal rules, ethical harvesting, record-keeping, and basic business skills for selling traceable, premium wild mushrooms to local buyers confidently.
Elevify advantages
Develop skills
- Sustainable mushroom harvesting: use low-impact, repeatable foraging techniques.
- Field identification skills: accurately recognise edible mushrooms and steer clear of poisonous mimics.
- Food safety processes: sort, record, and prepare wild mushrooms for market sale.
- Risk management: avoid poisoning incidents and handle emergencies with professionalism.
- Market readiness: comply with regulations, set prices, and build trust with local customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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