Mushroom Course
This course provides practical training in identifying, cultivating, and safely marketing edible mushrooms in Eritrea, focusing on local species and community resources to build sustainable small-scale farming operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on, locally adapted skills to spot, cultivate, and handle profitable edible mushrooms in Eritrea, steering clear of hazardous types. You'll learn to utilise community guides, agricultural extension services, and on-site checklists, hone secure identification methods, establish basic growing setups, instruct assistants, and enforce straightforward safety protocols for assured harvesting, processing, and local market sales.
Elevify advantages
Develop skills
- Regional mushroom exploration: survey nearby areas and compile lists of suitable species for farm use.
- Edible mushroom farming: cultivate shiitake, oyster, and winecap varieties for small-scale market sales.
- Avoiding poisonous mushrooms: identify dangerous mimics and follow rigorous safety guidelines.
- Hands-on identification skills: employ spore prints, environmental indicators, and images for quick assessments.
- Farm-based mushroom operations: design growing beds, oversee collections, and educate staff on safe practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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