herbalist farmer training
Gain mastery in small-scale herb farming, covering soil preparation through to drying and storage. Design efficient fields, control pests organically, and harvest superior medicinal and culinary herbs for profitable, traceable herbal production suitable for local markets and home use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on small plots. You will learn herb selection, site layout, soil preparation, planting, weed and pest management, and ideal harvest times. Gain expertise in drying techniques, storage, labelling, and safety practices to ensure herbs retain potency, traceability, and market quality from farm to product.
Elevify advantages
Develop skills
- Herb crop planning: select profitable mixes of culinary and medicinal herbs quickly.
- Field design for herbs: arrange beds, irrigation, and microclimates effectively.
- Organic herb care: control pests, weeds, and diseases using minimal chemical approaches.
- Harvest and drying: time cuts and drying processes to preserve essential oils and potency.
- Storage and labelling: package, monitor, and safeguard herb quality for secure marketing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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