Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
Develop expertise in safely handling, storing, and displaying fresh produce. Gain knowledge in temperature control, FIFO methods, hygiene standards, pest control, and effective customer interactions to enhance quality, minimise waste, and achieve Greengrocer Assistant and Fresh Produce Food Handler certification. This practical course equips you for success in greengrocery roles with job-ready competencies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills through the Greengrocer Assistant and Fresh Produce Food Handler Certification Course. Master proper receiving, inspection, temperature and humidity management, cold chain protocols, FIFO rotation, and appealing displays that preserve quality. Excel in hygiene practices, preventing cross-contamination, advising customers, managing complaints, conducting end-of-day checks, and maintaining precise records in this concise, hands-on program.
Elevify advantages
Develop skills
- Cold chain and storage control: maintain fruits and vegetables fresh, safe, and crisp.
- Stock rotation and display: implement FIFO and layouts to reduce waste and increase sales.
- Food safety and hygiene: avoid cross-contamination using efficient routines.
- Receiving and inspection: identify defects swiftly, reject poor batches, and record deliveries.
- Customer guidance and complaints: provide produce advice clearly and handle issues promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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