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fruits and vegetables course

fruits and vegetables course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on maintaining fresh produce quality, covering postharvest handling, optimal storage, cold chain management, receiving procedures, quality inspections, documentation, display techniques, labelling, food safety compliance, inventory management, and waste minimisation strategies to enhance profitability and customer satisfaction.

Elevify advantages

Develop skills

  • Implement postharvest quality controls using physiological principles to minimise spoilage swiftly.
  • Optimise cold chain and storage by controlling temperature, humidity, and packaging for maximum freshness.
  • Conduct thorough receiving inspections, accurate documentation, and proper rejection handling.
  • Manage inventory effectively through shrinkage tracking, stock rotation, and surplus repurposing.
  • Apply food safety measures and merchandising techniques for secure, appealing, and sales-driven displays.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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