Extra Virgin Olive Oil Production Course
Master extra virgin olive oil production from harvest to bottle. Gain expertise in timing harvests, milling parameters, quality control, blending, storage, and packaging to produce premium, competition-grade EVOO that elevates your agricultural enterprise value.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step instructions to transform fresh olives into top-tier extra virgin olive oil. Cover reception, sampling, traceability, pre-milling processes, milling optimization, cleaning, defect avoidance, quality control, sensory evaluation, blending techniques, and best practices for storage, packaging, and preservation to achieve reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, sensory panels, and standard compliance.
- Storage and packaging: design tanks, control oxygen, and bottle to maintain flavor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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