edible plants training
Edible Plants Training equips agriculture professionals with essential field skills to safely identify, test, and harvest key wild edibles, recognise toxic look-alikes, evaluate habitats, and enhance food security, sustainability, and land management practices in temperate regions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology, testing workflows, profiles of plants like dandelion, plantain, nettle, and wild garlic, plus field plans, ethical harvesting, and reference tools.
Elevify advantages
Develop skills
- Rapid field identification: apply key plant traits to confirm edible species safely.
- Pocket workflow: follow a clear test sequence before tasting any wild plant.
- Toxic plant defence: quickly spot poisonous families and contamination indicators.
- Edible profiles: recognise 5–7 core wild foods, their parts, seasons, and look-alikes.
- Field documentation: record, label, and preserve plant samples for expert verification.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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