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edible plants training

edible plants training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology, testing workflows, profiles of plants like dandelion, plantain, nettle, and wild garlic, plus field plans, ethical harvesting, and reference tools.

Elevify advantages

Develop skills

  • Rapid field identification: apply key plant traits to confirm edible species safely.
  • Pocket workflow: follow a clear test sequence before tasting any wild plant.
  • Toxic plant defence: quickly spot poisonous families and contamination indicators.
  • Edible profiles: recognise 5–7 core wild foods, their parts, seasons, and look-alikes.
  • Field documentation: record, label, and preserve plant samples for expert verification.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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