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Bio-inputs (Biological Inputs) Course

Bio-inputs (Biological Inputs) Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Bio-inputs Course teaches you how to assess a 20-hectare tomato and lettuce farm, choose suitable biofertilizers and biocontrol agents, and make essential inputs right on the farm with proper quality checks. You will learn safe ways to handle and store them, along with basic regulations, and effective methods for applying, watching, and adjusting them to increase yields, reduce chemical use, and record steady, profitable outcomes.

Elevify advantages

Develop skills

  • Design bio-input programs: time, dose, and methods for tomato and lettuce.
  • Produce safe on-farm biofertilizers: compost teas, EM, Bacillus, Trichoderma.
  • Diagnose soil, nutrient, and pest issues on 20 ha and target bio-inputs.
  • Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
  • Monitor KPIs and adapt bio-input strategies using farm data and trials.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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