agricultural worker training
Agricultural Worker Training Program enhances harvest quality and ensures worker safety. It covers crop-specific timing for harvesting, post-harvest cooling and storage techniques, grading standards, efficient crew scheduling, and vital heat-safety measures. These skills enable delivery of fresher produce, waste reduction, and increased farm profitability through better practices and compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches precise harvest timing and methods to improve crop yield, quality, and shelf life. Participants learn to identify crop maturity signs, perform careful picking and field packing, apply grading standards, use safe lifting techniques, protect against heat, and schedule daily tasks effectively. It equips learners to reduce waste, safeguard health, handle products efficiently, and comply with supermarket and direct-market standards consistently.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling methods to extend shelf life.
- Crop maturity checks: assess readiness of lettuce, tomatoes, corn, and other crops accurately.
- Field harvest methods: harvest, sort, and pack crops with cleanliness and minimal damage.
- Farm crew scheduling: organise shifts, routes, and roles for six-person teams to maximise efficiency.
- Heat and safety practices: avoid heat-related illnesses and handle produce bins safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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