Food Economics Course
This course equips you with essential food economics knowledge for agribusiness success. Delve into tomato value chain analysis, effective sourcing and pricing tactics, comprehensive risk management, demand forecasting, and margin evaluation. Transform raw market data into smart, resilient decisions for procurement and sales that boost profitability and stability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to examine tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Master using public and private data sources, modeling margins, handling sourcing risks, crafting pricing strategies and contracts. Conclude with robust techniques for data-informed planning, insight sharing, and building sustainable, profitable food operations.
Elevify advantages
Develop skills
- Map tomato markets swiftly by outlining value chains, key players, flows, and specifications.
- Analyze agrifood data by sourcing, cleaning, and interpreting tomato prices and volumes.
- Model pricing and margins to simulate farm-to-retail costs, markups, and risk factors.
- Develop procurement strategies including contracts, hedges, and sourcing for processors.
- Gain demand insights by segmenting buyers and estimating price elasticity rapidly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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