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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to examine tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Master using public and private data sources, modeling margins, handling sourcing risks, crafting pricing strategies and contracts. Conclude with robust techniques for data-informed planning, insight sharing, and building sustainable, profitable food operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly by outlining value chains, key players, flows, and specifications.
  • Analyze agrifood data by sourcing, cleaning, and interpreting tomato prices and volumes.
  • Model pricing and margins to simulate farm-to-retail costs, markups, and risk factors.
  • Develop procurement strategies including contracts, hedges, and sourcing for processors.
  • Gain demand insights by segmenting buyers and estimating price elasticity rapidly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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