Dairy Science Course
This course equips dairy professionals with essential knowledge on optimizing milk production, health management, and supply chain efficiency to improve profitability and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk composition, herd health, and processing results in a concise, targeted manner. Discover how nutrition, rumen function, housing, and milking practices affect fat, protein, SCC, and yield, then relate these to pricing strategies, quality assurance, labelling, and informed decisions that boost margins and product worth throughout the milk supply chain.
Elevify advantages
Develop skills
- Milk value optimisation: connect composition to pricing, premiums, and product variety.
- Practical ration formulation: reduce feed expenses while safeguarding milk fat and protein.
- Mastitis and SCC management: implement quick, secure protocols to maintain milk quality.
- Dairy supply chain understanding: oversee farm-to-plant movement, testing, and traceability.
- Simplified on-farm experiments: plan, assess, and evaluate profitable modifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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