Meat Storage Practices Course
Master meat storage through proven cold chain management, precise temperature control, and effective stock rotation techniques. Gain skills to safeguard product quality, minimize waste, excel in audits, and ensure your butchery remains safe, efficient, and fully compliant with regulations daily.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills for meat storage to ensure product quality, safety, and extended shelf life. You'll master optimal temperature settings, storage durations, cold room layouts, along with efficient processes for receiving, loading, and rotating stock. Develop expertise in monitoring protocols, alarm systems, record-keeping, audits, and incident management to sustain a robust cold chain and consistently meet regulatory standards.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labeling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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