Log in
Choose your language

Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in handling dry-cured hams confidently. Master knife selection, sharpening, safety, workstation prep, and temperature management. Progress to pro-level slicing, trimming, and waste minimization. Conclude with tastings, sensory terms, plating, and service techniques to enhance flavor, visuals, and guest satisfaction everywhere.

Elevify advantages

Develop skills

  • Precision slicing for ultra-thin, even ham cuts in premium service.
  • Safe ham setup with trimming, boning, and mounting to minimize waste.
  • Expert grading of ham quality, anatomy, cure, and maturity levels.
  • Sensory tasting skills to describe ham flavor, aroma, and texture.
  • Elegant plating techniques for temperature, portions, and visual appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course