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Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in handling dry-cured hams confidently. Master knife selection, sharpening, safety, workstation prep, and temperature management. Progress to pro-level slicing, trimming, and waste minimization. Conclude with tastings, sensory terms, plating, and service techniques to enhance flavor, visuals, and guest satisfaction everywhere.

Elevify advantages

Develop skills

  • Precision slicing for ultra-thin, even ham cuts in premium service.
  • Safe ham setup with trimming, boning, and mounting to minimize waste.
  • Expert grading of ham quality, anatomy, cure, and maturity levels.
  • Sensory tasting skills to describe ham flavor, aroma, and texture.
  • Elegant plating techniques for temperature, portions, and visual appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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