Ham Curing and Tasting Course
This course equips you with professional skills in ham curing, carving, and tasting. You'll master ham anatomy, knife techniques, safety protocols, plating methods, and sensory evaluation to deliver flawless slices, cut down on waste, and create memorable premium ham experiences for clients in any setting.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in handling dry-cured hams confidently. Master knife selection, sharpening, safety, workstation prep, and temperature management. Progress to pro-level slicing, trimming, and waste minimization. Conclude with tastings, sensory terms, plating, and service techniques to enhance flavor, visuals, and guest satisfaction everywhere.
Elevify advantages
Develop skills
- Precision slicing for ultra-thin, even ham cuts in premium service.
- Safe ham setup with trimming, boning, and mounting to minimize waste.
- Expert grading of ham quality, anatomy, cure, and maturity levels.
- Sensory tasting skills to describe ham flavor, aroma, and texture.
- Elegant plating techniques for temperature, portions, and visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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