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Halal Butchery Course

Halal Butchery Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Halal Butchery Course provides clear, practical guidance on meeting halal, animal welfare, and food safety standards, from selecting animals to final product labeling. You will master correct slaughter techniques, knife standards, low-stress handling, bleeding and inspection processes, segregation protocols, cleaning procedures, documentation, and staff training to build customer trust and prepare confidently for halal certification audits.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform halal slaughter correctly including cut, tasmiya, knife care, and death checks.
  • Assess animals for halal fitness based on species, health, welfare, and restraint.
  • Maintain halal integrity through labeling, traceability, HACCP, and contamination control.
  • Work with halal bodies to pass audits, keep records, and handle nonconformities.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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