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Deboning Technician Course

Deboning Technician Course
4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of precision with our Deboning Technician Course, designed for butchery professionals seeking to enhance their skills. This comprehensive program covers essential topics such as quality control, safety protocols, and hygiene standards. Learn to expertly trim excess fat, identify bone fragments, and perform final product inspections. Gain proficiency in documentation, safety gear usage, and proper knife handling. Elevate your expertise in poultry anatomy and deboning techniques, ensuring top-tier results in every cut.

Elevify advantages

Develop skills

  • Master deboning: Efficiently remove wings, breasts, and thighs.
  • Ensure quality: Identify bone fragments and inspect final products.
  • Maintain hygiene: Clean tools and workspace to meet sanitation standards.
  • Handle safely: Use knives properly and understand safety gear.
  • Document effectively: Write clear process reports and overcome challenges.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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