Charcuterie Counter Assistant Course
Get the hands-on knowledge you need to work confidently behind a professional charcuterie counter from day one. This course covers everything from food safety and slicing technique to product knowledge and customer service. Whether you're starting your first deli job or sharpening your skills, you'll leave ready to perform.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course walks you through every aspect of working a charcuterie counter, starting with layout, equipment, and food safety fundamentals. You'll build product knowledge of cured meats, smoked sausages, pâtés, terrines, and rillettes so you can answer any customer question with confidence. You'll learn slicing, portioning, packaging, and merchandising display skills. The course also covers inventory management, stock rotation and waste reduction for profitability. Customer service, upselling, and complaint handling help turn each interaction into a sale. Supplementary chapters on cheese pairings, beverage recommendations, and retail math round out your training for a complete skill set.
Elevify advantages
Develop skills
- Product Identification: Accurately describe and recommend cured meats, pâtés, and terrines to customers.
- Food Safety Compliance: Apply HACCP principles and allergen protocols to maintain a safe counter.
- Slicing and Portioning: Operate commercial slicers safely and deliver consistent, accurate portions every time.
- Customer Sales Techniques: Use upselling, pairing suggestions, and tastings to increase average transaction value.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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