Charcuterie Counter Assistant Course
Gain professional expertise in charcuterie counter operations through this comprehensive course. Master identification and handling of cured meats and cheeses, precise slicing and portioning, rigorous hygiene and allergen controls, and effective customer service skills to enhance sales and ensure top-quality service on every shift.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You'll cover essential product knowledge, safe slicing and portioning techniques, proper wrapping and storage, along with hygiene protocols, allergen management, and incident handling. Develop strong customer communication to respond promptly, offer suggestions, and maintain a tidy, efficient counter daily.
Elevify advantages
Develop skills
- Master charcuterie products by identifying, describing, and comparing cured meats efficiently.
- Apply food safety protocols including hygiene, glove usage, and contamination prevention.
- Set up counter effectively, portion accurately, and slice meats to precise specifications.
- Engage customers by assessing needs, recommending alternatives, and completing sales swiftly.
- Handle allergens and incidents professionally, including risk management and complaint resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course