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Butchery and Charcuterie Course

Butchery and Charcuterie Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire advanced skills in precise meat cutting, deboning, and yield optimization, alongside planning daily workflows, inventory management, and demand forecasting. This hands-on course emphasizes hygiene protocols, food safety measures, allergen management, and temperature control. Participants will also master sausage and burger production, basic charcuterie, product labeling, merchandising techniques, and yield-based pricing strategies to enhance product quality, operational efficiency, and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage inventory, and increase daily sales.
  • Execute professional butchery cuts: break down beef, pork, and poultry for maximum yield.
  • Apply hygiene and HACCP protocols: implement retail-safe cleaning, allergen, and temperature controls.
  • Develop yield and pricing expertise: calculate portion costs, utilize trimmings, and establish profitable margins.
  • Produce fresh sausages and burgers: grind, mix, case, and label products ready for sale.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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