Butcher Shop Assistant Course
Develop key competencies as a butcher shop assistant, including meat safety and hygiene, cutting and portioning of beef and chicken, display management, and customer service. Gain the confidence to assist professional butchers, ensuring safe, efficient, and profitable shop operations with practical, hands-on training.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, receiving and storage methods. Gain expertise in beef and chicken cuts, basic cutting and portioning techniques, display organization, and effective customer interactions to perform safely and professionally right away.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene standards, proper labeling, and cold chain management efficiently.
- Acquire essential cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
- Learn to organize storage areas and display cases to maintain safety and enhance product appeal.
- Provide expert customer service on meat cuts, cooking methods, and safe storage advice quickly.
- Develop proficiency in receiving deliveries through inspection, temperature logging, and accurate inventory control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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