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Prepared Meat Products Production Course

Prepared Meat Products Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in prepared meat production, covering raw material reception, cold chain maintenance, storage, and microbiological testing. Progress to recipe development, yield calculations, production scheduling, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for reliable, compliant meat processing.

Elevify advantages

Develop skills

  • Master raw meat intake with cold chain, FIFO, and visual checks.
  • Develop skills in sausage and burger recipe design, scaling, and costing.
  • Set up efficient production lines for grinding, mixing, forming, and packing.
  • Apply HACCP hygiene, SSOPs, CCP monitoring, and safety records.
  • Conduct QC tests including pH, aw, packaging, and shelf-life basics.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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