Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery settings. Learn to expertly control charcoal and wood fires, determine doneness using sight and touch without thermometers, handle multi-cut preparations for large groups, and consistently deliver safe, impeccably cooked steaks, ribs, sausages, and poultry that meet high standards every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without relying on thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness levels while upholding food safety protocols. Enhance your timing, workflow efficiency, and presentation skills to ensure every cut achieves optimal temperature, texture, and juiciness for discerning guests.
Elevify advantages
Develop skills
- Master live-fire techniques: construct, control, and zone charcoal heat professionally.
- Grill premium meats accurately: apply searing, reverse searing, and achieve precise doneness swiftly.
- Uphold meat safety guidelines: manage, cook, and rest meats to required safe temperatures.
- Assess doneness visually and by touch: deliver succulent steaks sans thermometer.
- Manage grilling for 12 guests: sequence, prepare, and maintain multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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