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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on steps to ensure safety in handling cured meats and ready-to-eat charcuterie products. You will learn to manage biological risks, control time and temperature, avoid cross-contamination, and uphold top hygiene practices. Gain expertise in curing processes, fermentation techniques, cleaning methods, monitoring equipment, and record-keeping to safeguard customers and comply with strict food safety regulations.

Elevify advantages

Develop skills

  • Control pathogens in charcuterie by identifying hazards quickly and stopping outbreaks.
  • Master time and temperature controls through setting, tracking, and recording safe processes for curing, cooking, and cooling.
  • Implement professional hygiene and sanitation by thoroughly cleaning slicers, equipment, and workspaces.
  • Ensure safe curing and fermentation by properly balancing flavours, nitrites, salt levels, and water activity.
  • Apply HACCP-style documentation using checklists and logs to demonstrate full compliance with food safety rules.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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