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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening techniques, safety protocols, workstation preparation, and temperature management. Progress to pro-level slicing, trimming, and minimising waste. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations that enhance taste, visuals, and customer satisfaction across various contexts.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts ideal for superior service.
  • Expert setup for hams involving safe trimming, boning, and mounting with least waste possible.
  • Grading ham quality by recognising anatomy, curing depth, and maturity levels professionally.
  • Tasting hams sensorily to articulate flavours, scents, and textures for customer enlightenment.
  • Plating hams with elegance through temperature regulation, portion accuracy, and striking visuals for elite service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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