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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening techniques, safety protocols, workstation preparation, and temperature management. Progress to pro-level slicing, trimming, and minimising waste. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations that enhance taste, visuals, and customer satisfaction across various contexts.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts ideal for superior service.
  • Expert setup for hams involving safe trimming, boning, and mounting with least waste possible.
  • Grading ham quality by recognising anatomy, curing depth, and maturity levels professionally.
  • Tasting hams sensorily to articulate flavours, scents, and textures for customer enlightenment.
  • Plating hams with elegance through temperature regulation, portion accuracy, and striking visuals for elite service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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