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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening techniques, safety protocols, workstation preparation, and temperature management. Progress to pro-level slicing, trimming, and minimising waste. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations that enhance taste, visuals, and customer satisfaction across various contexts.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts ideal for superior service.
  • Expert setup for hams involving safe trimming, boning, and mounting with least waste possible.
  • Grading ham quality by recognising anatomy, curing depth, and maturity levels professionally.
  • Tasting hams sensorily to articulate flavours, scents, and textures for customer enlightenment.
  • Plating hams with elegance through temperature regulation, portion accuracy, and striking visuals for elite service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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