Ham Curing and Tasting Course
Gain mastery in professional ham curing, carving, and tasting techniques. Delve into ham anatomy, refine knife handling, prioritise safety measures, perfect plating presentations, and hone sensory assessments to deliver flawless slices, cut down on waste, and transform your butchery skills into an unforgettable premium ham service that leaves lasting impressions on clients everywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on expertise to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening techniques, safety protocols, workstation preparation, and temperature management. Progress to pro-level slicing, trimming, and minimising waste. Conclude with structured tastings, sensory terminology, plating artistry, and service simulations that enhance taste, visuals, and customer satisfaction across various contexts.
Elevify advantages
Develop skills
- Precision slicing of hams to achieve ultra-thin, uniform cuts ideal for superior service.
- Expert setup for hams involving safe trimming, boning, and mounting with least waste possible.
- Grading ham quality by recognising anatomy, curing depth, and maturity levels professionally.
- Tasting hams sensorily to articulate flavours, scents, and textures for customer enlightenment.
- Plating hams with elegance through temperature regulation, portion accuracy, and striking visuals for elite service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course