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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene protocols, segregation, documentation, and certification preparation to ensure compliance and build trust with customers in Botswana's meat industry.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform halal slaughter accurately, including cuts, tasmiya, knife maintenance, and death verification.
  • Evaluate animals for halal suitability based on species, health, welfare, and handling.
  • Uphold halal standards through labelling, traceability, HACCP plans, and contamination prevention.
  • Collaborate with halal authorities for successful audits, record-keeping, and issue resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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