Halal Butchery Course
This course equips you with essential skills for professional halal butchery, including correct slaughter methods, animal welfare practices, hygiene controls, segregation procedures, documentation, and certification processes to operate a compliant and trusted halal meat business effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene protocols, segregation, documentation, and certification preparation to ensure compliance and build trust with customers in Botswana's meat industry.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform halal slaughter accurately, including cuts, tasmiya, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and handling.
- Uphold halal standards through labelling, traceability, HACCP plans, and contamination prevention.
- Collaborate with halal authorities for successful audits, record-keeping, and issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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