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Game Meat Butchery Course

Game Meat Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in processing game meat like venison and wild boar, from receiving the carcass to producing top-quality cuts. Master safe breakdown techniques, trimming for maximum yield, proper labelling, storage methods, hygiene practices, and full regulatory compliance to ensure safe, efficient operations and customer satisfaction.

Elevify advantages

Develop skills

  • Inspect, record, and decide on game carcasses for safe intake.
  • Break down venison and boar hygienically to professional levels.
  • Plan cuts to optimise yield and reduce waste effectively.
  • Streamline workshop processes for speed and safety.
  • Label and package game meat in full regulatory compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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