Game Meat Butchery Course
This course equips you with expert techniques for butchering game meat such as venison and wild boar in a professional setting. You'll learn secure carcass handling, accurate portioning, yield maximisation, strict hygiene protocols, precise labelling, and compliance with food safety regulations, enabling you to produce superior, marketable products that boost your butchery's success and repeat business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in processing game meat like venison and wild boar, from receiving the carcass to producing top-quality cuts. Master safe breakdown techniques, trimming for maximum yield, proper labelling, storage methods, hygiene practices, and full regulatory compliance to ensure safe, efficient operations and customer satisfaction.
Elevify advantages
Develop skills
- Inspect, record, and decide on game carcasses for safe intake.
- Break down venison and boar hygienically to professional levels.
- Plan cuts to optimise yield and reduce waste effectively.
- Streamline workshop processes for speed and safety.
- Label and package game meat in full regulatory compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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