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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, make, and manage a select range of fresh, cooked, and cured meat products using basic equipment. You'll master recipe formats, safe curing formulas, meat-fat balances, detailed processes, essential meat science, quality inspections, hygiene standards, and weekly schedules for reliable, money-making items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes: pair cuts, fat, and spices for profitable ranges.
  • Calculate precise curing: work out salt, cures, and yields quickly and safely.
  • Master sausage making: grind, blend, fill, smoke, and chill using compact gear.
  • Craft terrines and pâtés: form firm emulsions, shape, cook, cool, and display.
  • Implement shop QC: track temperatures, aw, pH, records, and correct texture or colour issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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