Aralin 1Paglalakad sa gusali at imbentaryo ng lugar (entrance, stairway, corridors, offices, restrooms, break room)Matututo kang maglakad sa gusali, maglista ng lahat ng lugar, at ikategorya batay sa gamit, antas ng dumi, at panganib. Lilikhain mo ang malinaw na cleaning maps na magbibigay-direksyon sa mga ruta, frequency ng gawain, at responsibilidad ng staff.
Paghanda ng floor plans at simple na area sketchesPag-identify ng high-traffic at high-touch zonesPagkakategorya ng mga lugar batay sa panganib at antas ng dumiPaglikha ng numbered area at room listsPagdidisenyo ng mahusay na cleaning routes at loopsPagdokumenta ng special instructions bawat lugarAralin 2Pamamahala ng consumables at supplies: inventory thresholds, reorder triggers, storage rotationMatututo kang pamahalaan ang mga consumables at supplies upang hindi maubos sa gitna ng shift. Itatakda mo ang inventory thresholds, reorder points, storage rules, at rotation methods na magbabawas ng waste at pinsala sa stock.
Paglista ng lahat ng consumables batay sa lugar at gamitPag-set ng par levels at minimum thresholdsPagdefine ng reorder triggers at lead timesPag-label at pag-organisa ng storage shelvesFirst-in, first-out stock rotation rulesPag-track ng usage at pagtukoy ng unusual spikesAralin 3Surface-specific cleaning: desks, door handles, switches, sinks, microwaves, refrigeratorsGalugarin kung paano linisin ang iba't ibang ibabaw nang ligtas at epektibo. Susundin mo ang chemicals at tools sa desks, touchpoints, fixtures, at appliances habang iniiwasan ang pinsala at residue.
Desk at workstation cleaning sequenceDoor handles at push plate disinfectionLight switch at control panel wipingSink at faucet descaling at polishingMicrowave at small appliance surfacesRefrigerator exterior at handle cleaningAralin 4Break room cleaning: food safety basics, appliance exterior/interior cleaning, refrigerator maintenanceTumutok sa hygienic, food-safe break room cleaning. Lilinisin mo ang mga mesa, counters, sinks, appliances, at refrigerators habang kinokontrol ang crumbs, spills, odors, at cross-contamination risks.
Food safety basics para sa shared spacesPaglilinis at sanitizing ng tables at countersSink, faucet, at drain cleaning stepsMicrowave interior at exterior cleaningRefrigerator interior cleaning at purgingPamamahala ng crumbs, spills, at pest risksAralin 5Task-level cleaning procedures: sweeping, mopping, vacuuming, dusting, glass cleaning, trash removalNagdedetalye ang seksyong ito ng step-by-step methods para sa core cleaning tasks. Matututunan mo ang tamang sequences, pagpili ng tool, at safety checks para sa sweeping, mopping, vacuuming, dusting, glass care, at trash handling.
Dry at damp dusting techniques batay sa taasTamang sweeping patterns at dust controlMopping methods: flat, string, at microfiberVacuuming patterns para sa carpets at hard floorsGlass at mirror streak-free cleaning stepsTrash removal, bagging, at leak preventionAralin 6Daily vs periodic cleaning tasks at pagtukoy ng frequencyIba't iba ang daily, weekly, at monthly tasks at itatakda mo ang realistic frequencies. Balansehin ang appearance, hygiene, at budget habang nadodokumento ang task lists at review points para sa supervisors.
Pag-identify ng essential daily cleaning tasksPagdefine ng weekly at monthly deep tasksPag-set ng task frequency batay sa dumi at panganibPaglikha ng task matrices batay sa lugar at periodPagdokumenta ng checklists bawat frequencyPagre-review at pag-update ng frequencies regularlyAralin 7Time-block scheduling at shift planning para sa 8:00–18:00 buildingMatututo kang bumuo ng realistic cleaning schedules para sa 8:00–18:00 building. I-block ang time para sa tasks, breaks, at inspections, i-align ang staffing sa traffic peaks, at i-adjust para sa special events.
Pag-map ng building traffic batay sa oras ng arawPagdefine ng opening at closing routinesTime-blocking ng core at detail tasksPagkoordinasyon ng staff breaks at rotationsPagpaplano ng mid-day touch-up cleaningPag-adjust ng schedules para sa events at peaksAralin 8Tools at equipment: brooms, mops, buckets, microfiber cloths, vacuum, squeegees, spray bottles, signageUnawain kung paano pumili, gumamit, at mag-maintain ng core cleaning tools at equipment. Susundin mo ang tools sa tasks, iwasan ang pinsala sa ibabaw, at panatilihin ang equipment na malinis, ligtas, labeled, at handa bawat shift.
Pagpili ng brooms, mops, at mop bucketsPaggamit ng microfiber cloths batay sa kulay at taskVacuum types, filters, at basic upkeepSqueegee at spray bottle safe handlingWet floor signage at hazard placementDaily cleaning ng tools pagkatapos ng bawat shiftAralin 9Restroom cleaning: toilets, urinals, sinks, mirrors, replenishment ng supplies, odor controlMaster ang hygienic restroom cleaning na may malinaw na order of operations. Sasaklawan mo ang toilets, urinals, sinks, mirrors, partitions, floors, supply restocking, odor control, at cross-contamination prevention.
Restroom entry, inspection, at safety setupColor-coded tools para sa restroom fixturesToilet at urinal cleaning at disinfectionSink, counter, at mirror cleaning stepsPagre-stock ng paper, soap, at hygiene binsOdor control at ventilation best practices
