Aralin 1Mga talaan sa labeling at allergen control: label samples, label approval forms, allergen matrix, segregation proceduresInilalarawan ng seksyong ito kung paano suriin ng mga auditor ang mga talaan sa labeling at allergen control, kabilang ang label approvals, allergen matrices, change control, at segregation checks, upang i-verify ang accurate labeling at pagpigil sa allergen cross-contact.
Pagsusuri ng label approval workflowsPagsusuri ng artwork at text versionsPagsusuri ng accuracy ng allergen matrixPagsusuri ng change control recordsPagsusuri ng allergen segregation checksPagsusuri ng rework at label reconciliationAralin 2Mga talaan sa process control: wash water monitoring (chlorine/other sanitizer), cutting line checks, metal detector/x-ray logs, packaging sealsSumasaklaw ang seksyong ito sa mga talaan sa process control tulad ng sanitizer levels, line checks, foreign body control, at packaging integrity. I-verify ng mga auditor na ang monitoring ay timely, nadokumento, at nagtri-trigger ng effective corrective actions kapag nabigo ang limits.
Pagsusuri ng wash water test recordsPagsusuri ng cutting at trimming line checksPagsusuri ng metal detector at x-ray logsPagsusuri ng packaging seal integrity testsPagsusuri ng trend charts at control limitsPagsusuri ng responses sa out-of-spec resultsAralin 3Mga talaan sa maintenance at calibration: calibration ng metal detectors/x-ray, thermometers, scales, at preventive maintenance logsIpinaliliwanag ng seksyong ito ang pagsusuri ng mga talaan sa maintenance at calibration. I-verify ng mga auditor ang preventive maintenance, breakdown repairs, at calibration ng critical devices tulad ng metal detectors, x-ray units, thermometers, at scales.
Pagsusuri ng preventive maintenance schedulesPagsusuri ng completed maintenance work ordersPagsusuri ng calibration certificates at datesPagsusuri ng critical control device checksPagsusuri ng out-of-tolerance investigationsPag-uugnay ng equipment issues sa product impactAralin 4Sanitation validation at microbiological testing: environmental monitoring (Listeria spp./L. monocytogenes), finished product testing, trend analysisTumatugon ang seksyong ito sa mga talaan sa sanitation validation at microbiological testing. Sinuri ng mga auditor ang environmental monitoring, product testing, methods, at trend analysis upang kumpirmahin na ang mga kontrol para sa pathogens at hygiene ay epektibo at batay sa ebidensya.
Pagsusuri ng validation study reportsPagsusuri ng environmental monitoring plansPagsusuri ng Listeria sampling at resultsPagsusuri ng finished product test recordsPagsusuri ng lab methods at accreditationPagsusuri ng microbiological trend analysisAralin 5Mga talaan sa complaint at recall: complaint log, root-cause investigations, corrective actions, mock recall outcomesNakatuon ang seksyong ito sa dokumentasyon ng complaint at recall. Sinuri ng mga auditor ang complaint logs, investigations, corrective actions, at mock recall tests upang suriin ang responsiveness, kalidad ng root-cause analysis, at readiness at effectiveness ng recall.
Pagsusuri ng complaint intake at loggingPagsusuri ng root-cause investigationsPagsusuri ng corrective at preventive actionsPagsusuri ng communication sa customersPagsusuri ng recall at withdrawal proceduresPagsusuri ng mock recall test resultsAralin 6Supplier approval files: supplier specifications, audits, COAs, incoming inspection records — alignment sa risk at traceabilityIpinaliliwanag ng seksyong ito kung paano suriin ng mga auditor ang supplier approval files, kabilang ang risk-based approval, specifications, audits, COAs, at incoming inspection records, na tinitiyak ang alignment sa product risk, traceability, at ongoing supplier performance.
Pagsusuri ng supplier risk assessmentsPagsusuri ng approved supplier listsPagsusuri ng supplier specifications at COAsPagsusuri ng supplier audit at visit reportsPagsusuri ng incoming inspection recordsPagsusuri ng traceability sa supplier lotsAralin 7Prerequisite program records: GMPs, cleaning & sanitation schedules at verification, pest control logs — frequency, responsible persons, at verificationSumasaklaw ang seksyong ito sa evaluation ng prerequisite program records, kabilang ang GMPs, cleaning at sanitation, at pest control. I-verify ng mga auditor ang schedules, responsibilities, frequencies, at verification evidence upang matiyak ang effective foundational controls.
Pagsusuri ng GMP inspection checklistsPagsusuri ng cleaning at sanitation schedulesPagsusuri ng sanitation verification resultsPagsusuri ng pest control service reportsPagsusuri ng pest sighting at trend logsPagsusuri ng responsibilities at sign-offsAralin 8Receiving at release records: inbound checks, temperature logs, lab test results para sa raw produce at ingredientsSumasaklaw ang seksyong ito sa pagsusuri ng receiving at release records. Sinuri ng mga auditor ang inbound inspections, temperature logs, lab results, at release decisions upang matiyak na ang compliant raw materials at products lamang ang pumapasok at lumalabas sa food safety system.
Pagsusuri ng inbound receiving checklistsPagsusuri ng temperature monitoring logsPagsusuri ng raw material test resultsPagsusuri ng release authorization recordsPagsusuri ng hold at release controlsPagsusuri ng rejection at nonconformance logsAralin 9Training at personnel hygiene records: training matrices, competency assessments, health screening at GMP acknowledgementsIpinaliliwanag ng seksyong ito kung paano suriin ng mga auditor ang training at personnel hygiene records, kabilang ang training matrices, attendance, competency checks, health screening, at GMP acknowledgements, upang kumpirmahin na ang staff ay qualified at aware sa food safety duties.
Pagsusuri ng training matrices at plansPagsusuri ng training attendance recordsPagsusuri ng competency evaluationsPagsusuri ng hygiene at GMP trainingPagsusuri ng medical at health declarationsPagsusuri ng refresher training frequencyAralin 10HACCP/food safety management system documentation: hazard analysis, CCP identification, limits, monitoring at corrective actions — completeness at currencyInilalarawan ng seksyong ito kung paano suriin ng mga auditor ang HACCP at food safety plans, na sinusuri ang hazard analysis, CCP selection, critical limits, monitoring, corrective actions, at verification records upang kumpirmahin na ang system ay current, complete, at naipapatupad.
Pagsusuri ng completeness ng hazard analysisPagsusuri ng CCP identification at rationalePagsusuri ng critical limits at validationPagsusuri ng monitoring forms at recordsPagsusuri ng corrective at preventive actionsPagsusuri ng plan review at revalidation
