Somo 1Muhtasari wa Kanuni (EU) namba 1169/2011: wigo, maneno muhimu, na uongozi wa kisheriaInatambulisha Kanuni (EU) namba 1169/2011, ikielezea wigo wake, ufafanuzi muhimu, na uhusiano na sheria zingine za EU na za kitaifa, ikijumuisha sheria za wima, kanuni za madai, na uongozi wa sheria za chakula kwa ujumla.
Objectives and scope of the RegulationKey definitions relevant to labelling practiceRelationship with General Food Law RegulationInteraction with vertical product-specific rulesRole of guidance, FAQs, and national measuresSomo 2Maelezo ya lazima kwa vyakula vilivyopangwa mapema: orodha na mahitaji ya nafasi ya kisheriaInatoa muhtasari wa maelezo yote ya lazima kwa vyakula vilivyopangwa mapema chini ya Kanuni (EU) 1169/2011 na sheria zinazohusiana, ikielezea ni vitu gani vinapaswa kuonekana pamoja, nafasi yao ya kisheria, na jinsi ya kuandaa paneli za taarifa zinazofuata sheria.
Full list of mandatory label particularsField of vision and same field requirementsGrouping information on the back-of-pack panelFront-of-pack elements and legal expectationsUse of multi-panel and peel-back labelsSomo 3Kiasi safi na vitengo vya kupima: hesabu, kanuni za kuzunguka, na mahitaji ya nafasiInaelezea jinsi ya kutangaza kiasi safi cha vinywaji, vyenye ngumu, na bidhaa zenye uzito wa kubadilika, ikijumuisha vitengo vya kupima, kanuni za kuhesabu na kuzunguka, na mahali ambapo kiasi safi kinapaswa kuwekwa kulingana na taarifa nyingine za lebo.
Units for liquids, solids, and semi-solidsNet quantity versus drained weight declarationsRounding rules and tolerable negative errorsPlacement near product name and same field rulesSpecial rules for multipacks and e-mark useSomo 4Lugha, kusomwa kwa urahisi na mahitaji ya ukubwa mdogo wa fonti (ikijumuisha tofauti na nafasi)Inaelezea undani kanuni za lugha, kusomwa kwa urahisi, na ukubwa mdogo wa fonti, ikijumuisha urefu wa x, tofauti, na nafasi, na inaelezea jinsi ya kubuni lebo zinazosomwa kwa urahisi kwenye pakiti ndogo huku bado zinakidhi mahitaji yote ya maelezo ya lazima.
Official language requirements by Member StateMinimum font size and x-height calculationContrast, background, and print quality factorsPositioning text around seams and curvesStrategies for small packaging and multi-lingual packsSomo 5Hali za uhifadhi na hali maalum za matumizi: maneno yanayohitajika na kiungo na alama ya tareheInaelezea wakati hali za uhifadhi na hali za matumizi ni za lazima, jinsi ya kuzifanya wazi, na jinsi zinavyopaswa kuunganishwa na alama ya tarehe, ikijumuisha vyakula vilivyopozwa baridi, vyakula vilivyohifadhiwa kwa baridi kali, na bidhaa zinazohitaji utunzaji maalum na watumiaji.
When storage instructions are legally requiredLinking storage conditions to date markingStandard phrases for chilled and frozen productsInstructions for safe handling and preparationImpact of storage on shelf life and safetySomo 6Lebo ya alerjeni: orodha ya alerjeni 14, ikisisitiza mwonekano, kanuni za mkazo, na mwongozo wa uchafuzi mtambukaInaelezea orodha ya alerjeni 14 zilizodhibitiwa, kanuni za kuzisisitiza katika orodha za viungo, na mwongozo wa lebo ya tahadhari ya alerjeni kwa uchafuzi mtambuka, ikijumuisha tathmini ya hatari na mazoea bora ya maneno.
The 14 EU-listed allergens and typical sourcesEmphasis rules within the ingredients listAllergen statements for non-prepacked formatsUse and limits of precautionary allergen labellingCleaning, segregation, and risk assessment linksSomo 7Madai ya hiari dhidi ya taarifa za lazima: mwingiliano na kanuni za madai ya lishe/afya (Kanuni 1924/2006)Inaelezea jinsi madai ya hiari ya uuzaji yanavyoungana na taarifa za lazima chini ya Kanuni (EU) 1169/2011 na Kanuni (EC) 1924/2006, ikishughulikia hali za madai, uthibitisho, na jinsi ya kuepuka udanganyifu wa uwasilishaji wa jumla.
Scope of Regulation (EC) 1924/2006 for claimsConditions for nutrition and health claims on packsInteraction between claims and mandatory nutrition dataUse of disclaimers, qualifiers, and clarifying notesAssessing overall impression to avoid misleading claimsSomo 8Utangulizi wa lishe: lishe za lazima, muundo, ulaji wa marejeo, na kanuni za uvumilivuInaelezea vipengele vya utangulizi wa lishe vya lazima, miundo inayoruhusiwa, ulaji wa marejeo, na kanuni za uvumilivu, ikielezea jinsi ya kuhesabu, kuzunguka, na kuwasilisha thamani za lishe huku ikihakikisha uthabiti na madai na taarifa nyingine za lebo.
Mandatory nutrients and permitted additional itemsTabular and linear formats and order of nutrientsUse of reference intakes and % RI calculationsAnalytical data, calculation methods, and roundingTolerances, control ranges, and enforcement checksSomo 9Jina la biashara na anwani: mahitaji ya utambulisho wa mwendeshaji na tofauti kwa usambazaji wa EUInaelezea jinsi ya kutambulisha mwendeshaji wa biashara ya chakula anayehusika na lebo, aina zinazokubalika za jina na anwani, na tofauti kwa usambazaji wa EU mzima, ikijumuisha matumizi ya anwani kuu na njia za mawasiliano.
Who is the responsible food business operatorRequired elements of name and postal addressUsing group, brand, or central contact detailsVariations for importers and private label brandsDigital contact options and traceability linksSomo 10Alama ya tarehe: 'tumia kwa' dhidi ya 'bora kabla ya', miundo ya tarehe, na hali kwa vyakula vilivyopozwa baridi tayari kuliwaInafafanua tofauti kati ya tarehe za "tumia kwa" na "bora kabla ya", miundo ya tarehe, na jinsi ya kuzitumia kwa vyakula vilivyopozwa baridi tayari kuliwa, ikijumuisha mazingatio ya usalama, tafiti za maisha ya rafu, na mazingatio ya utunzaji wa watumiaji.
Criteria for choosing use by versus best beforeDate format rules and language requirementsShelf-life studies and safety margins for chilled foodsLinking date marking to storage instructionsHandling frozen, defrosted, and relabelled productsSomo 11Lebo ya asili: sheria za nyama, samaki, na wakati asili/mahali pa asili ni lazima dhidi ya hiariInaelezea wakati asili au mahali pa asili ni ya lazima, sheria maalum kwa nyama na samaki, na jinsi madai ya hiari ya asili yanavyopaswa kuthibitishwa na yasidanganye, ikijumuisha sheria za asili ya kiungo cha msingi.
Mandatory origin for certain meats and fishWhen origin is required to avoid misleadingVoluntary origin and regional marketing claimsPrimary ingredient origin disclosure rulesDocumentation and traceability for origin claimsSomo 12Kanuni za orodha ya viungo: mpangilio, viungo vya mchanganyiko, na kutangaza viungo vya kiasi (QUID)Inachunguza kanuni za orodha ya viungo, ikijumuisha mpangilio wa viungo, viungo vya mchanganyiko, na QUID, ikielezea wakati viashiria vya asilimia vinahitajika na jinsi ya kuyawasilisha bila kuwadanganya watumiaji au kuficha alerjeni.
Order of ingredients by weight at mixing stageLabelling compound ingredients and componentsWhen QUID is mandatory and how to calculate itPresentation of QUID percentages near the nameHandling processing aids and carry-over additivesSomo 13Usalama wa chakula na uwasilishaji usiodanganya: mazingatio ya taarifa za mbele ya pakiti na mazoea yaliyopigwa marufukuInachunguza jinsi taarifa za chakula hazipaswi kuwadanganya, ikilenga mazoezi ya mbele ya pakiti, mipango ya hiari, na uwasilishaji uliopunguzwa, ikijumuisha ukubwa, halos za afya, na kuficha taarifa za usalama au lishe za lazima.
General principles on non-misleading informationFront-of-pack claims, symbols, and imagesAvoiding health halos and exaggeration of benefitsProhibited omissions and hidden qualificationsBalancing marketing with clear safety messagingSomo 14Jina la chakula na jina la kisheria: sheria za majina ya maelezo na lebo isiyodanganyaInashughulikia majina ya kisheria, majina ya kawaida, na majina ya maelezo, ikielezea uongozi, wakati jina la maelezo linaruhusiwa, na jinsi ya kuepuka kuwadanganya watumiaji kupitia makosa, kutokuwa na wazi, au uwasilishaji wa jina la chakula.
Hierarchy of legal, customary, and descriptive namesUsing descriptive names when no legal name existsAvoiding misleading or ambiguous product namesUse of reserved names and protected designationsAdditional particulars required with the food name
