Log in
Choose your language

Chef Course in Hotel Management

Chef Course in Hotel Management
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chef Course in Hotel Management gives you practical skills to run efficient hotel kitchens and banquets for diverse international guests. Learn smart kitchen layout, staffing, and communication, design profitable menus, control food cost and inventory, ensure food safety, and track guest satisfaction. Every module is hands-on, focused on real hotel scenarios, and built to upgrade your performance quickly.

Elevify advantages

Develop skills

  • Banquet kitchen planning: lay out stations, equipment and flow for 150+ guests.
  • Tourist-focused menu design: tailor buffets and banquets to mixed international guests.
  • Food costing & pricing: build recipe cost sheets and smart hotel menu prices fast.
  • Hotel kitchen staffing: plan shifts, brief teams and communicate under peak pressure.
  • Food safety & inventory: control HACCP, stock levels and waste in busy hotel kitchens.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course