from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course builds confidence with reliable formulas for breads, rolls, croissants, and enriched items while teaching precise hydration, lamination, and baker’s percentages. Learn efficient fermentation, proofing, and oven scheduling, plus streamlined shop routines, smart menu planning, cost control, pricing, food safety, storage, and waste reduction tailored to busy weekend service.
Elevify advantages
Develop skills
- Menu and demand planning: design profitable weekend pastry and bread offers.
- Dough and fermentation control: master proofing, lamination, and shaping timing.
- Food safety and waste cuts: apply pro bakery standards and smart reuse tactics.
- Costing and pricing: calculate recipe costs and set competitive retail prices fast.
- Oven and shift scheduling: build tight Saturday bake plans with limited equipment.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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