from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Entremet Pastry Course gives you practical, service-ready skills to design refined plated entremets for modern menus. Learn component roles, textures, temperature contrast, and flavor balance, plus glazing, assembly, and freezing methods. Master portioning for tasting or à la carte service, production scheduling, equipment use, quality control, and risk prevention to deliver consistent, high-level results in any professional kitchen.
Elevify advantages
Develop skills
- Plated entremet design: compose focal point, balance, and negative space fast.
- Entremet assembly workflow: build, freeze, glaze, and plate with pro timing.
- Texture and temperature control: keep mousses airy, bases crisp, and cuts clean.
- Flavor balancing for pastry: tune sugar, salt, acid, and aroma for modern guests.
- Hotel pastry production: scale batches, QC glazes, and manage allergen-safe service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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