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Cakes and Sweets Course

Cakes and Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cakes and Sweets Course gives you practical tools to design profitable, consistent desserts from planning to service. Learn ingredient sourcing, costing, and waste control, then master scalable recipes, shelf life, and storage. Develop modern plating, fast execution, smart menu strategy, and efficient production schedules, supported by costed templates you can apply immediately in any professional kitchen.

Elevify advantages

Develop skills

  • Pastry costing mastery: price recipes, control waste, and protect margins fast.
  • Scalable recipe design: build stable cakes and desserts for any batch size.
  • Modern dessert plating: create repeatable, high-impact plates at service speed.
  • Smart dessert menu planning: balance creativity, speed of service, and profit.
  • Pro pastry production flow: schedule prep, mise en place, and QA for consistency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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