Sushi Course
Master sushi for professional gastronomy: perfect rice, knife skills, and nigiri shaping while mastering hygiene, fish safety, menu design, and service workflow to deliver safe, elegant sushi tastings with consistent, restaurant‑level quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course delivers practical, high-quality training to master safe, efficient sushi service. Learn strict hygiene, allergen control, and critical food safety points, then build solid foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, fish sourcing and storage know-how, and a clear workflow for a 4-guest tasting menu, boosting consistency, speed, and guest satisfaction.
Elevify advantages
Develop skills
- Pro sushi rice control: wash, cook, season, and hold rice safely for service.
- Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
- Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
- Sushi menu planning: design 4-guest tastings with smart prep and low waste.
- Food safety excellence: hygiene, CCPs, allergens, and incident response skills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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