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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Spanish & International Cuisine Course gives you practical skills to design and execute refined, small-format menus. Learn essential Spanish techniques, regional flavors, and versatile global dishes suited to compact kitchens. Practice mise en place, timing, and temperature control, create clear recipe cards for four covers, adapt to allergies, and plate attractive tasting portions with minimal equipment and maximum impact.

Elevify advantages

Develop skills

  • Spanish techniques mastery: confit, sofrito, pilpil and open-fire in days.
  • Bistro menu design: build balanced 4-course tastings for small urban kitchens.
  • Service workflow control: time, finish and send plates hot, polished and fast.
  • Global comfort dishes: create Italian, French, Latin and Middle Eastern bestsellers.
  • Smart recipe systems: scale, document and plate for four covers with precision.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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