Ship Cook Course
Master shipboard gastronomy with the Ship Cook Course. Learn safe galley operations, 14-day menu planning, special diets, and efficient provisioning to serve balanced, flavorful meals that keep multicultural crews healthy and motivated at sea.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ship Cook Course gives you practical skills to run a safe, efficient galley on any voyage. Learn food safety, hygiene, HACCP-style controls, cold chain management, and waste handling. Practice smart menu planning, special diet accommodation, 14-day provisioning, and batch cooking. Build confidence with equipment basics, time management, multicultural crew coordination, and clear documentation for reliable, high-quality meals at sea.
Elevify advantages
Develop skills
- Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
- 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
- Voyage provisioning: calculate, store, and rotate food for limited cold space.
- Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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