Restaurant Technology Course
Master restaurant technology to cut errors, speed up service, and boost profits. Learn POS and reservation systems, table management, reporting, and rollout planning tailored to modern gastronomy professionals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Restaurant Technology Course shows you how to choose and implement modern POS, reservation, and table management systems that cut errors and speed up service. Learn to analyze workflows, compare pricing models, optimize reporting, and manage risk. Get a clear rollout plan, staff training approach, and vendor selection framework to boost efficiency, control costs, and improve the guest experience.
Elevify advantages
Develop skills
- Restaurant tech needs analysis: map workflows and pinpoint upgrade priorities.
- POS selection mastery: compare systems, pricing, and integrations fast.
- Table and reservation control: optimize turns, no-shows, and online bookings.
- Data-driven decisions: use POS reports to boost profit, labor, and menu mix.
- Tech rollout leadership: plan setup, train staff, and manage change smoothly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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