Professional Conduct in Kitchen Course
Master professional conduct in the kitchen: food safety, hygiene, station organization, brigade roles, and clear communication. Build safe workflows, handle conflict, and make confident decisions that protect guests, your team, and your culinary reputation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Conduct in Kitchen Course gives you practical, step-by-step training to keep stations clean, safe, and efficient while maintaining high standards of behavior. Learn food safety and hygiene essentials, correct cleaning routines, safe workflows, incident documentation, and clear communication within the hierarchy so you can handle pressure, resolve conflicts, and protect guests and team with confidence every service.
Elevify advantages
Develop skills
- Hygienic station setup: apply pro cleaning, sanitizing, and storage routines.
- Food safety mastery: control temps, cross-contamination, and basic HACCP steps.
- Kitchen hierarchy fluency: follow brigade roles, reporting lines, and handovers.
- Risk-based decisions: spot hazards, document incidents, and escalate correctly.
- Service communication: use clear callouts, de-escalation, and concise reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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