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Pizza Course

Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Pizza Course gives you a clear, practical system to produce consistent, high-level pizzas every day. Learn dough science, flour selection, hydration, and fermentation planning, then master shaping, baking strategy, and oven management for any setup. Refine toppings, cheese handling, portioning, and quality control with checklists and troubleshooting tools that streamline training and boost results.

Elevify advantages

Develop skills

  • Master dough science: hydration, gluten, and flour choice for pro pizza.
  • Control fermentation: timing, temperature, and shaping for perfect cornicione.
  • Run ovens like a pro: manage heat, bake times, and multiple pizzas in service.
  • Elevate toppings: classic sauces, cheeses, and portions for authentic Italian pies.
  • Standardize quality: SOPs, fault fixing, and tasting logs for consistent results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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