Modern Vegetable Cookery Course
Elevate your plant-forward gastronomy. Master seasonal sourcing, advanced vegetable techniques, modern sauces, texture contrast, and refined plating to design memorable, umami-rich dishes that stand as true center-of-the-plate creations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Modern Vegetable Cookery Course shows you how to select peak-season produce, design showpiece vegetable dishes, and master advanced techniques like confit, sous-vide, fermentation, smoking, and dehydration. Learn to build sauces, purees, and crunchy elements, refine plating, texture contrast, and menu language, and organize kitchen workflows so every plant-forward plate is consistent, flavorful, and profitable.
Elevify advantages
Develop skills
- Modern veg techniques: confit, sous-vide, charring, and precise roasting.
- Flavor pairing mastery: build umami-rich, globally inspired vegetable dishes.
- Elegant plating: balance color, texture, and aroma for fine-dining veg menus.
- High-impact veg sauces: purees, emulsions, reductions, and crunchy contrasts.
- Pro kitchen systems: mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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