Master Crepe Maker Course
Elevate your gastronomy skills with the Master Crepe Maker Course. Learn pro batter formulas, billig techniques, rush-proof workflow, and menu design so you can serve flawless sweet crepes and buckwheat galettes with consistent, high-volume precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Crepe Maker Course teaches you to produce consistent sweet crepes and buckwheat galettes with precise recipes, correct ratios, and reliable cooking techniques. Learn batter formulation, resting, spreading, flipping, and temperature control, plus mise en place, billig operations, menu design, and quality control systems that support fast, efficient service and strong customer satisfaction every day.
Elevify advantages
Develop skills
- Professional crepe batter mastery: precise ratios, hydration, and fat control.
- High-volume crepe station workflow: mise en place, rush timing, and ergonomics.
- Billig and pan technique: heat, greasing, spreading, and flawless flipping skills.
- Buckwheat galette expertise: classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design: balanced flavors, textures, and local adaptation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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