Korean Cuisine Course
Master Korean Cuisine for professional gastronomy: perfect bulgogi marinades, kimchi fermentation, and bibimbap execution while refining menu design, kitchen workflow, food safety, and plating to deliver modern, profitable Korean dishes at scale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master essential Korean dishes with this focused Korean Cuisine Course. Learn precise bulgogi marinades, protein selection, and cooking methods, then dive into kimchi fermentation science, safety, and scaling. Build flawless bibimbap with balanced textures, sauces, and garnishes. Refine station setup, prep workflows, and menu design to deliver consistent, modern Korean flavors with confident, efficient execution.
Elevify advantages
Develop skills
- Master bulgogi: precise marinades, cuts, doneness and modern plate presentations.
- Produce safe, consistent kimchi using pro-level fermentation controls and ratios.
- Build restaurant-ready bibimbap with optimized rice, banchan, sauces and plating.
- Organize a Korean hot line: mise en place, station flow, timing and food safety.
- Design Korean-inspired tasting menus with balanced flavor, texture and guest appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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