Kitchen Technology Course
Master modern kitchen technology for professional gastronomy. Learn to choose and run advanced equipment, design efficient workflows, boost food safety, cut downtime, and train teams for consistent, high-yield, ready-to-eat meal production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Kitchen Technology Course gives you practical skills to plan, operate, and optimize a modern production kitchen. Learn how to use combi ovens, blast chillers, sous-vide systems, and automated equipment while meeting strict food safety standards. Master workflow design, yield management, HACCP-based controls, maintenance, and staff training so you can boost consistency, capacity, and profitability with confidence.
Elevify advantages
Develop skills
- Design lean kitchen workflows: cut waste, boost throughput, protect quality.
- Operate combi ovens, sous-vide, and chillers with precise, repeatable results.
- Apply HACCP and CCP controls: time-temp safety, sanitation, and traceability.
- Plan training, SOPs, and changeovers for fast, low-risk tech adoption.
- Maintain and validate equipment: IQ/OQ/PQ, calibration, and basic troubleshooting.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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