Kebab Maker Course
Master authentic doner kebab for professional kitchens. Learn meat selection, marinades, stacking, rotisserie control, carving, yield optimization, and food safety to serve consistent, juicy kebabs while boosting margins and guest satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Kebab Maker Course gives you practical, step-by-step training to produce consistent, high-yield kebabs with excellent flavor and texture. Learn meat selection, marinades, stacking, and rotisserie setup, plus carving, holding, and service workflow. Master food safety, cost control, yield optimization, and planning so you can serve safer, juicier kebabs while protecting your margins and improving daily operations.
Elevify advantages
Develop skills
- Pro kebab marinades: balance salt, acid, and spice for bold, consistent flavor.
- Vertical rotisserie control: set heat, monitor temps, and avoid dry kebab meat.
- Meat stacking mastery: trim, layer, and bind cones for safe, even roasting.
- Precision carving: slice, portion, and plate kebab fast with zero waste.
- Kebab cost control: calculate yield, food cost, and profit per cone.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course