Ice Course
Transform ice into a profit-driving ingredient. Ice Course teaches gastronomy professionals clear-ice production, carving, workflow, hygiene, and cocktail design so every drink delivers precise dilution, texture, speed, and a standout guest experience.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Ice Course is a focused, hands-on program that teaches you how to plan, produce, carve, store, and serve professional-quality ice for high-volume, high-standard service. Learn efficient bar workflow, precision carving with minimal waste, safe handling and hygiene, clear ice production methods, and how to design signature, ice-led cocktails that improve consistency, speed, flavor, and guest experience every night.
Elevify advantages
Develop skills
- Ice workflow design: set up fast, ergonomic bar stations for peak service.
- Precision ice carving: handcraft spheres, diamonds and garnishes with minimal waste.
- Hygienic ice management: store, label and handle ice to meet food-safety codes.
- Ice production mastery: choose machines, molds and clear-ice methods for your bar.
- Ice-driven cocktail design: match formats to drinks for flavor, texture and impact.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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