Gluten-free Cooking Course
Master gluten-free cooking for professional kitchens. Learn safe ingredient selection, mixed-kitchen controls, risk assessment, and recipe design so you can serve celiac and gluten-sensitive guests with confidence and consistent, high-quality dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gluten-free Cooking Course teaches you how to choose safe ingredients, verify labels and certifications, and manage suppliers with confidence. Learn to organize mixed kitchens, control equipment, and design workflows that prevent cross-contamination. Create reliable gluten-free recipes, document every step, train teams effectively, and communicate clearly with guests who need strict gluten-free options.
Elevify advantages
Develop skills
- Gluten-free label mastery: quickly verify ingredients, claims, and ppm limits.
- Mixed-kitchen controls: organize stations, tools, and cleaning to avoid gluten.
- Safe prep workflows: design step-by-step GF mise en place, cooking, and plating.
- Professional GF recipes: write precise specs, logs, and service-safe procedures.
- Risk and guest communication: manage incidents and reassure celiac customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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