Foie Gras Course
Master foie gras from sourcing and ethics to butchery, searing, terrines, sauces, and high-volume plating. Designed for gastronomy professionals who want flawless texture, precise portions, and restaurant-ready foie gras dishes every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Foie Gras Course gives you practical, step-by-step training to select, butcher, and cook foie gras with confidence. Learn grades, forms, and ethical sourcing, then master deveining, seasoning, searing, terrines, and torchon. Refine sauces, accompaniments, and beverage pairings, plus plating, portioning, and service workflows designed for consistent, high-level results in a busy, modern kitchen.
Elevify advantages
Develop skills
- Foie gras butchery: precise deveining, portioning, and fat-loss control.
- Seared and terrine mastery: pan temps, bain-marie, and food-safe holding.
- High-end plating: balanced textures, temperatures, and tasting-menu portions.
- Sauce and pairing design: reductions, pickles, and wine matches for richness.
- Pro sourcing and storage: evaluate suppliers, labels, and cold-chain handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course